Snake soup, China

Snake soup is a traditional delicacy in China, enjoyed for over 2,000 years, and also popular in other Asian countries. Different types of snakes can be used, with pythons and water snakes being among the most commonly chosen. It's considered healthy and medicinal because it's simmered for 6 hours, extracting nutrients and flavours from the snake meat and bones.

Tuna Eyeballs, Japan

In Japan, tuna eyeballs are a popular dish where every part of the tuna is eaten, even the eyeballs, you can find them on many restaurant menus across the country. The simplest way to prepare them is by boiling or steaming them, then seasoning with garlic or soy sauce. Surprisingly, tuna eyeballs taste more like squid than tuna itself.

Wheatley Cauchy, Mexico

Have you ever thought about eating corn fungus? Probably not, but after trying this unusual Mexican dish, you might change your mind. Known as Wheatley Cauchy, or Mexican truffle, this local delicacy is actually a type of fungus that grows on corn cobs. It forms as puffy, grey clouds around the kernels due to a plant disease. This culinary specialty is renowned for its woody, earthy flavour, which comes from the fungus itself.

Jelly Moose Nose, Canada

In the 1830s, indigenous people in Canada and Alaska hunted moose for sustenance, utilizing every part of the animal, including its nose. The northern cookbook of 1967 even includes a recipe for a jellyed moose nose. Obtaining a moose and preparing this dish involves considerable effort, as the moose's nose must first be meticulously cleaned of hair, then boiled twice and set in a gelatinous broth.

Fruit Bat Soup, Palau

Once a staple in the local diet, fruit bat soup is a traditional dish enjoyed on the Pacific Island of Palau.

While it is now considered more of a delicacy, it used to provide a valuable protein source for the islanders. Reviews of its flavour vary, with some praising its unique taste while others find it less impressive.

Ball Testicle Crocodiles, Argentina

Ever thought ball testicles could look appetizing? Despite being one of the most unusual dishes worldwide, balls testicles are fried and served with salsa in Argentina, Spain, and Mexico, often known as Rocky Mountain oysters in the US. Despite initial reservations, they are surprisingly popular in countries where bullfighting is a tradition.

Live Dancing Shrimp, Thailand

In Northern Thailand, Gong Ten, or Dancing Shrimp, is a specialty where diners are served live shrimp in a sauce. The shrimp remain calm until they come into contact with the sauce, causing them to jump and appear to dance as they attempt to escape. While the idea of eating a live animal might be unsettling, the dish is prized for its flavourful sauce, which enhances the overall taste experience.

Bean Degi, South Korea

Bean Degi is a special treat from South Korea made from cooked silkworm pupae, they are usually boiled or steamed and served as a popular snack on the streets. You'll often find them in paper cups with toothpicks for easy eating. Bean Degi has a distinctive smell like burnt wood and a strong taste that some find quite noticeable but not unpleasant. The texture is unique because the pupae look like small, almost empty sacks that can sometimes burst in your mouth when you chew them.

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